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Well I've definitely got the post holiday blues. This time last week, I was on a beautiful 42 foot yacht (Jeanneau Sun Odyssey 419 if there are any yachties that read my blog and want to know) sailing from Preveza to the island of Meganisi in Greece in 30 degree heat.

I'm struggling to find the words to describe just how amazing this holiday was. Completely carefree and different to any other holiday I've been on and I can't wait to start planning (and saving!) for the next one. (Please ignore any timestamps on the pictures, my camera hadn't been set up properly!)

Now, from the beginning; we flew into Corfu and got a taxi to Gouvia Marina where we picked up the yacht. From Gouvia we set off and anchored by a tiny nearby island called Lazareto for the night where we had a magical night swim and witnessed a beautiful thunderstorm behind the mountain range that borders Greece and Albania.

We awoke in the morning to find that the boat had been swarmed by wasps in the night so be pulled up the anchor and left pretty swiftly! After that, we set off for the island of Paxos. We moored for the night in a town called Gaios where we topped up on supplies, explored the town and had delicious food.
From Paxos, we sailed to the smaller island just to the south called Antipaxos. Now, when I say that Antipaxos has the bluest waters I have ever seen in my life, I am not exaggerating. This place was stunning! Unfortunately we didn't stay for too long as there were a large amount of tourists (can't say I blame them) and wasps again! We didn't leave before having a good swim though!

From Antipaxos, we sailed across to Preveza for the night where we again topped up our supplies and water tanks. We had a lovely dinner and far too much Ouzo (no offence if you're Greek or like that stuff but I HATE it!!) I must say that Greece had some of the most beautiful sunsets I've ever witnessed. Truly breathtaking!

From Preveza, we had to quickly sail across to Lefkada where we just made it in time to get through the floating bridge before it closed. It only opens for 10 minutes every hour. We made our way down the channel and sailed to the island of Meganisi. This place was absolute bliss. We anchored in a little bay called Abelake bay alongside other yachts and swam and ate and drank all evening. We stayed in Abelake bay for 2 nights and explored the surrounding islands by day. We discovered that one island closeby called Skorpios was a private island owned by the late Greek shipping billionaire Aristotle Onassis (whom Jackie Kennedy remarried after JFK's assassination). We discovered this because as we got closer to shore, a rather intimidating looking private security boat approached us and told us to get lost.

Sadly, after this we had to begin our long journey home in order to arrive in time for check-out. We set off early from Meganisi to the Lefkada channel again and then along to Parga where we spent the night. Parga is a popular resort town full of amazing little shops and restaurants. If we could have stayed there longer, I would have loved to. We ate in a lovely restaurant called Kastro that overlooked the beautiful bay.

From Parga, it was time to go back to Gouvia in Corfu. We battled against strong winds on our return with 20 knots coming at us from our bow and big swells. We made it back in one piece looking a bit windswept and soggy (luckily, we lived in our swimwear!) and reluctantly handed the boat back.

Before flying home, we explored the beautiful town and markets in Corfu old town and filled any space in our bags with souvenirs and trinkets.

One thing is for certain, I'll be back.
Hopefully sooner rather than later.


Pitti Uomo 96 has been and gone, and what a show it was! With temperatures reaching 38 degrees Celsius I commend all the men and women for managing to stay immaculately polished in their 3 piece suits. Gotta love the Pitti Peacocks!

Joking aside, I was lucky enough to be asked to go with the lovely Albert Thurston gang again. This Pitti, we showcased some new silk braces and limited additions as well as introducing a brand new range of belts - never done before by Albert Thurston. It's an exciting time for the business as they're celebrating their 200 year anniversary in 2020, so some special new items have also been added to the collection!


Because I'm out there to work, I didn't get to do much site-seeing as we had little free time. However, I did get to drunkenly ride a carousel and I count that as a win.
When I wasn't working on the stand, you could either find me drinking, enjoying the views from our penthouse, drinking, eating, or drinking (did I mention that one already?).
The weather was amazing, and the company was even better. I met up with a few old friends, saw some familiar faces, and made lots of new and exciting connections.

On Wednesday, I went to an amazing evening hosted by Huddersfield Fine Worsted in an incredible palazzo overlooking the amazing Basilica di Santa Croce di Firenze - just wow. I was brushing shoulders with some of fashion and textiles royalty, so it's safe to say I felt very out of my depth (I'd like to think I held my own though).

I'd love to mention the food, but the Florentine cuisine deserves a full post of its own and we'd all be here for hours just drooling on our devices. So you'll have to settle for this Magnum ice cream that I devoured instead. It was chocolate ice cream dunked in melted milk chocolate, then sprinkled with raspberry, brownie, and honeycomb pieces, then drizzled with melted white chocolate. Hell yes.

I'm sad that the week went so quickly without me getting to do/see some of the things that I wanted, but I guess that just gives me an excuse to return to beautiful Florence. My one regret from this trip is not taking enough photos. I went to so many incredible places and met so many amazing people - but have absolutely no evidence (or the evidence I do have is too embarrassing!!) I guess it just means I was having too much fun.

To everyone that I met in Firenze; new and old, I had a fabulous time and I'm so glad to have met you all.

Ciao for now.



P.S Whilst I'm writing this, it's dark and raining outside.


2 Valentines Day themed cocktails in a week? Whaaaat? You're welcome. I'm also giving you time to get these liqueurs and spirits in your cabinet before the big day - so stock up! I'm including this cocktail in the Valentines theme because 1) It's called Love Potion 2) It uses 3 different berry flavours (yes, pomegranate can be considered a berry) which I love, and 3) it's delicious, so why not?


Ingredients
Makes 1 cocktail

2 measures/50 ml strawberry vodka
2 measures/50ml Chambord Black Raspberry liqueur
Pomegranate juice
Strawberries, for garnish

Method

In a cocktail shaker filled with ice, combine your strawberry vodka and Chambord.

Place the lid on tightly and shake until a frost forms on the outside of the shaker.

Strain the mixture into a chilled cocktail glass and top up with pomegranate juice.

Garnish with your strawberries and serve.
*Tip. To add an extra subtle twist, you can cut the strawberries into hearts

(Please remember to drink responsibly)



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